I.G.T. Terre del Volturno
Production area of the grapes: Vineyards in the municipality of Bellona, adjacent to the wineryVineyards in the municipality of Bellona, adjacent to the winery.
Agronomic characteristics of the lands: Franco silt, commonly known as medium-textured, arising from the volcanic ash of Roccamonfina and Campi Flegrei, an 'altitude of 80 m above sea level
Grape variety: 100% Casavecchia
Cultivation system: Guyot
Vine density: 4,000 vines / ha
Grape Yield per hectare: 80 quintals
Harvest: Manual in boxes of 20 kg plastic
Harvest time: I - II week of October
Vinification: The grapes are immediately transported to the cellar, where they undergo a destemming and a soft pressing. Fermentation takes place in stainless steel tanks AISI 304 at a controlled temperature of 27-28° C. After racking and a first pouring with elimination of the dregs thick, is controlled malolactic fermentation always in the above mentioned fermenting vats. In the spring is subjected to fining and subsequent Cold tartrate stabilization. After bottling, and before putting on the market, are refined in the bottle for 5 months.
Organoleptic Profile: The color is ruby red with slightly violet reflections . A nose is possible to perceive aromas of red fruit and violet. The wine is elegant and quite soft, with medium body, good is the correspondence between taste and smell;
Average production per year: 4000 bottles;
Bottle size: 750 ml.
Alcohol content: 13% vol.
Serving temperature: 64.4-68.0° F .