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Tres Frigidae
White Pallagrello
I.G.T. Terre del Volturno

Production area of the grapes: Castel Campagnano in the province of Caserta

Agronomic characteristics of soil: clayey sandstone, belonging to the so-called units Irpinia, with an altitude of 150 m. above sea level

Grape variety: 100% White Pallagrello

Cultivation system: Guyot

Vine density: 4,000 vines / ha

Grape Yield per hectare: 80 quintals

Harvest: Manual in boxes of 20 kg plastic

Harvest: second and third decade of September

Vinification: The grapes are immediately transported to the cellar, where they undergo a destemmed and gently pressed. Fermentation takes place in stainless steel tanks AISI 304 at controlled temperature. Refining in bottle for 6 months

Organoleptic profile: The color is pale yellow. A nose you can feel very original hints of melon, almond, broom flowers and mint. In the mouth has an excellent flavor, The persistence taste-olfactory is very good

Average production per year: 2000 bottles

Bottle size: 750 ml.

Alcohol content: 14% vol.

Serving temperature: 50.0-53.6° F


Tres Frigidae
i vini

Pallagrello nero
Pallagrello nero
Pallagrello nero
Tres Frigidae
Pallagrello bianco
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