I.G.T. Terre del Volturno
Production area of the grapes: Castel Campagnano in the province of Caserta
Agronomic characteristics of soil: clayey sandstone, belonging to the so-called units Irpinia, with an altitude of 150 m. above sea level
Grape variety: 100% White Pallagrello
Cultivation system: Guyot
Vine density: 4,000 vines / ha
Grape Yield per hectare: 80 quintals
Harvest: Manual in boxes of 20 kg plastic
Harvest: second and third decade of September
Vinification: The grapes are immediately transported to the cellar, where they undergo a destemmed and gently pressed. Fermentation takes place in stainless steel tanks AISI 304 at controlled temperature. Refining in bottle for 6 months
Organoleptic profile: The color is pale yellow. A nose you can feel very original hints of melon, almond, broom flowers and mint. In the mouth has an excellent flavor, The persistence taste-olfactory is very good
Average production per year: 2000 bottles
Bottle size: 750 ml.
Alcohol content: 14% vol.
Serving temperature: 50.0-53.6° F